Grocery Store Tours are an Effective Way to Provide Nutrition Education to Low Income Minority Populations
CURRENT RESEARCH IN DIABETES & OBESITY JOURNAL JUNIPER PUBLISHERS Authored by Christina Ralston Abstract Objectives: The objective of this study was to provide nutrition education via grocery store tours to improve the nutrition knowledge of the participants and to foster positive behavioral changes to decrease the incidence of obesity and its' related diseases such as diabetes and hypertension in the Memphis community. According to the Health Belief Model, providing "cue to action” in the form of nutrition education will bring about positive behavior change. Methods: Participants attended a 90 -minute grocery store tour and discussion and completed a 10- question survey at the end of the tour. The surveys were analyzed for participants learning and anticipated behavioral changes. Numeric answers on the survey were totaled as a percent of the total answers and open- ended questions were analyzed using semantic content analysis. Results: Prio